Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
All Reviews for Vegetarian Pho (Vietnamese Noodle Soup). You saved Vegetarian Pho (Vietnamese Noodle Soup) to your Favorites. This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms!
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Prepare 3-4 cinnamon sticks, broken up
- Prepare 1 star anise
- Take 2 tbsp coriander seeds
- Prepare 4-5 cloves
- Take 1 large onion, peeled and chopped
- Prepare 2 inch piece ginger, finely chopped
- Prepare 1 large carrot, peeled and cubed
- Prepare 1/2-3/4 cup sliced shitake mushrooms (or button mushrooms)
- Get 2-3 green chilies/jalapenos slit (according to your taste)
- Make ready 8 cups water (or half vegetable broth and half water)
- Get 2 tsp soy sauce
- Make ready 1 cup rice noodles (or any other noodles your prefer)
- Make ready 2 tbsp oil
- Make ready to taste Salt
- Make ready For garnishing or topping:
- Make ready as needed Mung bean sprouts
- Make ready 5-6 baby spinach leaves
- Take 1 Chopped green onions or scallions
- Get as needed Chopped coriander Leaves
- Get as needed Lemon or lime wedges
- Get to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
- Take as needed Chopped jalapenos
It has depth of flavour, body. To make this vegan pho soup recipe, you will need: Veggies: We typically follow the lead of our favorite vegetarian-friendly Vietnamese restaurant here in Barcelona, and add a mixture of baby bok choy, shiitake mushrooms and sliced carrots to our veggie pho. But feel free to toss in any other. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
- In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
- In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
- Add the toasted spices, carrots and fry again for a few seconds.
- Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
- Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
- Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
- Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
- If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
- Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.
To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. This vegan pho recipe is a simple take on the classic Vietnamese noodle soup. It gets its rich flavor from spices and mushrooms If you're not familiar with pho (pronounced "fuh"), it's a Vietnamese noodle soup that features a rich, aromatic broth and rice noodles. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat.
So that’s going to wrap it up for this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
