Leftover bread pudding with creamy custard sauce
Leftover bread pudding with creamy custard sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover bread pudding with creamy custard sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Leftover bread pudding with creamy custard sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftover bread pudding with creamy custard sauce is something which I’ve loved my whole life.

Everyone loves bread but if you don't eat it fast enough, it get's stale. So what do you do with leftover bread? Just make bread pudding with caramel sauce.

To begin with this particular recipe, we must prepare a few components. You can have leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:
  1. Get 10 stale bread slice
  2. Get 5 eggs
  3. Prepare 3 tbsp mixed jam
  4. Take 3 tbsp butter
  5. Take 3 cup milk
  6. Prepare 1/2 cup sugar
  7. Take 1 tsp vanilla essence
  8. Get 2 tbsp chocolate chips
  9. Get as needed Custard sauce
  10. Get 2 cup milk
  11. Prepare 2 tbsp custard powder
  12. Get 1/2 tsp vanilla essence
  13. Prepare 2 tbsp sugar

It's more of a custard You can make leftover muffin bread pudding with a whole batch or just a few muffins. Enjoy it as a breakfast or dessert. I like to pour milk on top, like. Classic Bread PuddingYummly. powdered sugar, day-old challah, raisins.

Steps to make Leftover bread pudding with creamy custard sauce:
  1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
  2. Cut into cubes
  3. In a baking dish put all the bread cubes
  4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
  5. Pour on the bread cubes and let it soak for half an hour
  6. Preheat oven at 180 •C for 10 minutes
  7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
  8. Make custard sauce
  9. Mix custard powder in milk and boil stirring constantly
  10. When thick switch of the gas and add sugar and essence
  11. The custard should not be thick
  12. Serve chilled with the baked custard

Double cream, a bay leaf and a bit of onion elevate a simple bread sauce to something essential for any roast poultry. Go traditional with our luxuriously creamy classic bread sauce or try a sourdough version instead. Vanilla Cream Cheese Custard - A creamy, decadent and rich vanilla custard dessert. (So delicious!) Try this easy pumpkin bread pudding recipe and discover how simple it is to make an amazing bread pudding with brown sugar sauce! Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt.

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