Pho [Beef Noodle Soup]
Pho [Beef Noodle Soup]

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pho [beef noodle soup]. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pho [Beef Noodle Soup] is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pho [Beef Noodle Soup] is something that I’ve loved my whole life. They are fine and they look wonderful.

Making pho noodle soup takes time but most of it is passive cooking. And remember, you can freeze pho broth for future bowls of steamy hot pho noodle If beef isn't your thing, then take a look at the chicken pho noodle soup. Both this and the chicken pho recipes were adapted from my cookbook.

To get started with this recipe, we must prepare a few components. You can cook pho [beef noodle soup] using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pho [Beef Noodle Soup]:
  1. Get 500 g Beef shank
  2. Prepare 350 g Beef Tafelspitz or goulash
  3. Take Beef bones
  4. Prepare 1 tps Whole peppers
  5. Make ready 1 Star anise
  6. Prepare 1 Clove garlic
  7. Take 1 Cinnamon stick
  8. Take 1 Onion cut in half
  9. Prepare 4 tbs Soy Sauce
  10. Prepare 1 tbs Salt
  11. Get Cabbage
  12. Make ready 1 Japanese Radish
  13. Get 1,5 litre water

Vietnamese Beef Noodle Soup is labor intensive and all the components take up a lot of space in the fridge. So when I crave for pho at home, I make a large pot and pretty much have it for breakfast, lunch and dinner. Because the taste is simply un-pho-gettable, I don't mind having it several times a day. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen!

Instructions to make Pho [Beef Noodle Soup]:
  1. Heat a pot medium to high heat. Add oil when the pot is hot - - Wait until oil is really hot then put meat [not the bones] do not turn the meat, let it fry for a minute. Make sure that the meat is nicely browned then turn around the meat.
  2. Add onions, star anise, cinnamon stick, a clove of garlic, and white peppers where there is space in the bottom of the pot. Not on top of the meat.
  3. When both side of the meat are fried and turned brown. Turn up the heat to maximum and water and stir the bottom of the pot where the meat were fried. By doing this, your soup will create nice aroma from fried meat.
  4. Add the bones.when the soup is boiled. Remove the foam from the surface. Let it simmer for 1 1/5 hours. Medium heat
  5. Then reduce the heat to medium again. Add Japanese radish, carrot and cabbage. Let it simmer for another 15 minutes. Seasoning with soy sauce and salt
  6. Then you are now have an amazing soup!!
  7. How to make garlic oil or fried garlic
  8. Peel garlic white skin off - - Squeeze, pound or chop them into tiny pieces - - Heat a pan medium to high and add enough oil to cover the pan surface.
  9. The pan should be hot enough but not too hot otherwise you can easily burn it. If you are not sure wether oil is hot enough or not then add tiny amount of garlic. If garlic start to move or dance then you can add the rest of the garlic. Now reduce the heat to medium to low. Keep stirring garlic until it turned to light yellowish then quickly turn off the heat. Oil is still very hot it will make your garlic perfectly golden brown.
  10. CONDIMENTS - chilli power - - fish sauce - - sugar - - chilli in distilled vinegar
  11. Enjoy your delicious soup and it's kids friendly food too!

This unbelievably delicious Vietnamese Pho Recipe is made with a nourishing beef broth infused with fragrant spices, chewy noodles, and tender slices of meat. Filled with the same delicious and authentic flavors as your favorite pho restaurant, learn how to make this Vietnamese Noodle Soup from. Notes on the Beef Noodle Soup (Pho Bo) Recipe, Tips and Tricks. Salt is a wonderful natural soap and an effective abrasive for washing away the slime common with meats that are frozen and then thawed. White vinegar is a great odor neutralizer and natural cleanser as well.

So that is going to wrap this up with this exceptional food pho [beef noodle soup] recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!