Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mayo egg vegetable salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mayo Egg Vegetable Salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mayo Egg Vegetable Salad is something which I have loved my entire life. They are fine and they look wonderful.
These days eggs salad is one of my favourite things to eat in a sandwich, because done right it's amazing. The key to a good egg salad is starting off with good free range eggs, and also a decent mayo. Learn how to make Mayo-free egg salad & see the Smartpoints value of this great recipe.
To get started with this recipe, we have to prepare a few components. You can have mayo egg vegetable salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mayo Egg Vegetable Salad:
- Prepare 3 Eggs (Boiled and cut into small pieces)
- Make ready 3 tbsp Veg Mayo
- Make ready 2 Baby Corns (Steamed and cut into small pieces)
- Make ready 2 tbsp Sweet Corn (Steamed)
- Make ready 1 Carrot (Finely Chopped)
- Get 1 Cucumber (Finely Chopped)
- Take 2-3 French Beans (Chopped and Steamed)
- Get 2-3 Sambar Onions (Finely Chopped)
- Make ready 3-4 Baby Tomatoes (Chopped)
- Get 2 Green Chillies (Finely Chopped)
- Prepare Pink Salt (As required)
Totally bizarre since mayo makes up the base of a traditional egg salad, right? When I was a kid, my mom made really good egg salad sandwiches on toasted wheat bread (the only kind of bread we were ALLOWED to eat). There was definitely mayo in her rendition, but the trick was to eat a sandwich fast. Egg salad made with Greek yogurt instead of mayo to cut calories without cutting flavor!
Steps to make Mayo Egg Vegetable Salad:
- Wash the eggs. Either steam or boil the eggs. Remove the shells. Cut into small pieces and keep aside.
- Wash all the vegetables and cut them into small pieces and keep aside.
- Steam the baby corns, sweet corns and french beans and allow it to cool.
- In a serving bowl, add boiled eggs, all the steamed vegetables, carrot, cucumber, onions, green chillies, tomatoes, veg mayo and salt. Stir the mixture well.
- Mayo egg vegetable salad is ready to serve.
This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. Best served on fresh sandwich bread with your favorite greens and fresh vegetables. This is a wonderful tasting egg mayo that you will definitely devour. Use on lettuce for a salad or in sandwiches, floury baps or crusty rolls for a picnic. Sometimes an egg salad with a bunch of mayo sounds a little heavy when you are looking for a lighter lunch option.
So that’s going to wrap this up for this special food mayo egg vegetable salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
