Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker rice pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Rice Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Rice Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker rice pudding using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Rice Pudding:
- Make ready 150 grams pudding rice
- Make ready 2 liter milk (plus extra if needed - see recipe instructions)
- Make ready 50 grams white sugar
- Make ready 1 bay leaf or cinnamon stick or grated nutmeg
Our slow cooker rice pudding recipe is easy and makes a luxurious winter pudding. Grease the inside of the slow cooker pot with butter. If using, halve the vanilla pod and scrape out the seeds using a small sharp knife. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high.
Instructions to make Slow Cooker Rice Pudding:
- Rinse the rice in a sieve until water runs clear
- Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half.
- Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce.
Cook over medium-low heat, stirring occasionally and. Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon.
So that’s going to wrap it up with this exceptional food slow cooker rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
