Sweet Potato Cheese Cake
Sweet Potato Cheese Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.

Sweet Potato Cheese Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Potato Cheese Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato cheese cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Cheese Cake:
  1. Make ready 2 pkg. (8 oz.) ea) Neufchatel Cheese, softened
  2. Make ready 1 can (16 oz.) Candied Yams, dranned and mashed
  3. Prepare 1/2 cup sugar
  4. Take 1/2 tsp. ground cinnamon
  5. Get 1/4 tsp. ground nutmeg
  6. Prepare 1/2 tsp. vanilla
  7. Get 2 eggs
  8. Make ready 1 (9 inch) (6 oz.) ready-to-fill graham cracker crumb crust

Well you have come to the right. Here is a easy recipe on how to make Sweet Potato Cheesecake. This cheesecake has a delicious gingersnap crust, and a praline topping. This wonderful sweet potato cake recipe is topped with a cream cheese frosting.

Instructions to make Sweet Potato Cheese Cake:
  1. Preheat oven to 350°F.
  2. Mix sugar, cinnamon, and nutmeg together.
  3. Bend Neufchatel cheese with vanilla extract and sugar mixture.
  4. Bend on low, adding one egg at a time until each is mixed in thoroughly.
  5. Pour into crust; and bake
  6. Bake 45 min @ 350°F… Test center with toothpick, then let cool and Refrigerate for 1 to 2 hours or so, and serve… Easy Peasy!!!

Sprinkle the frosting with toasted coconut or pecans. Add the flour mixture and sweet potatoes to the first mixture and beat on low speed until well blended. This Sweet Potato Cheesecake is the best of all things old and new. In my family, sweet potato pie is the magical mainstay for the dessert table. It is epic in every possible way.

So that is going to wrap this up for this exceptional food sweet potato cheese cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!