Banana Cake with Cream Cheese
Banana Cake with Cream Cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, banana cake with cream cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister.

Banana Cake with Cream Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Banana Cake with Cream Cheese is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Cake with Cream Cheese:
  1. Make ready 3 ripe bananas, mashed
  2. Make ready 1 cup self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
  3. Take 3 tbsp thick yogurt
  4. Prepare 1 pinch salt
  5. Take 1 egg
  6. Make ready 1 tbsp oil
  7. Get 150 gr cream cheese, cut into two blocks (put it on the fridge first)

In an effort to put together a casual dessert for lunch with my grandparents and also use up my quickly-going-bad bananas, I I love frosting, especially cream cheese frosting. If you're a fellow frosting lover, I think you'll find this to be amazing. My mom, my grandpap and I all. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers.

Instructions to make Banana Cake with Cream Cheese:
  1. Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
  2. Pour half the batter into a greased mold.
  3. Insert the cream cheese blocks into the batter.
  4. Pour the remaining of the batter until the cream cheese is coated.
  5. Bake the cake in 175 Celcius degrees for 18-20 minutes.

You will love this incredibly moist and easy Banana Cake with Cream Cheese Frosting! Www.laurenslatest.com Moist, soft, sweet and delicious, this banana cake with cream cheese frosting is literally perfect! Not much is better than this! This banana cake recipe has a creamier and sweeter batter than traditional banana bread. It's made to be more of a dessert.

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