Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corned beef patties with potato and ricotta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Corned Beef Patties with Potato and Ricotta is something which I’ve loved my entire life.
Corned Beef HashSaving Room for Dessert. Mash the potatoes, stir in the corned beef and salad onions then season. Reviews for: Photos of Corned Beef Potato Pancakes. never thought i would see this recipe on here.
To begin with this particular recipe, we must prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Get 1 cup mashed potatoes
- Get 200 gr corned beef
- Get 4 tbsp ricotta
- Get 2 eggs
- Make ready 1/2 tsp salt
- Make ready 1 bouillon cube (beef), crushed
- Get Crushed black pepper to your preference (I used 1/2 tbsp)
- Take 3 tbsp flour
- Make ready Oil for frying
Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker. While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks. When potatoes are cool, mash them and combine with the corned beef and onion. Shape into patties and dredge with ground rice.
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
Heat oil in a shallow frying pan and fry until golden brown and crispy. Meat patties with potatoes (beef cutlets) are incredibly tasty appetizers, loaded with flavorful spices and herbs. Below is an outline of the steps to make perfect beef patties with mashed potatoes: Boil potatoes and cool. Saute onions, brown the beef and cook until well done. Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips.
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