Beetroot Cheese cutlet
Beetroot Cheese cutlet

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot cheese cutlet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Beetroot Cheese cutlet is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beetroot Cheese cutlet is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot Cheese cutlet:
  1. Make ready 1 cup beetroot finely chopped
  2. Take 1/4 cup carrot chopped
  3. Prepare 1/4 cup mashed boiled potatoes
  4. Take 1 tsp panch phoran
  5. Prepare 2 green chillies finely chopped
  6. Make ready 1 tsp ginger paste
  7. Make ready salt as per taste
  8. Make ready 1/4 tsp sugar
  9. Prepare 1/2 tsp roasted peanuts
  10. Make ready 1 tsp raisins
  11. Prepare 1 tsp chopped coriander leaves
  12. Take 2 tsp mustard oil
  13. Make ready 1 tsp ghee
  14. Get For bhaja masala

It can served as a evening snack for kids and also party. If yes, tune into this one! Truweight brings its own version of cutlet. This veg cutlet is different from other veg cutlets because it is made with rava.

Steps to make Beetroot Cheese cutlet:
  1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
  2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
  3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
  4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

See more ideas about Cutlets, Recipes, Indian food recipes. Cutlets made of yellow and red lentil or moong and masoor dal. A spicy delicious teatime snack with all the healthy ingredients. Watch recipe: Beetroot Halwa with Mascarpone Cheese. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas.

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