Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, grandma's mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yunnan Grandma's Mashed Potatoes are much beloved among travellers and an easy homecooked dish to whip up. They've got a lot of flavor. they've a bit. This recipe always brings me back to grandma's house.
Grandma's Mashed Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grandma's Mashed Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma's mashed potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandma's Mashed Potatoes:
- Take 1 tbsp Sea Salt
- Make ready 5 lb Potatoes
- Take 1 cup Sour Cream
- Make ready 4 oz Cream Cheese
- Make ready 1 cup Butter
Grandma's Stewed Potatoes are Soft and buttery with loads of down home "pot liquor" that's perfect for sopping up These are my grandma's stewed potatoes that were gobbled up at every family meal! grandmas homemade-mashed-potatoes nutrition facts and nutritional information. What ups the ante on classic fried chicken and mashed potatoes? Chefs Jeff Michaud and Brad Spence show you how to make this classic, super satisfying meal at home – without burning. Creamy Mashed Potatoes with Sour Cream Recipe. · Fluffy Mashed potatoes with sour cream just screams "comfort food" and brings back memories of warm family gatherings.
Steps to make Grandma's Mashed Potatoes:
- Bring a large pot of water to a boil & stir in sea salt , cook potatoes in the salt water until tender , about 30 min. & drain (let a little of the water in for extra flavor )
- Put potatoes into a large bowl & add sour cream , cream cheese , butter , salt & black pepper to the bowl . Cover bowl with lid & let stand for 5 min. to soften butter & cream cheese , about 5 min.
- Mash potatoes until smooth & creamy
Watch how to make good, old-fashioned mashed potatoes. You'll see how the secret to non-gluey potatoes is to cook them gently in. Add extra milk if you like creamier potatoes. You can also add a tiny bit My memories of Grandma? She always took the job of peeling potatoes.
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