Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker courgette/marrow soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker courgette/marrow soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow cooker courgette/marrow soup is something that I have loved my whole life. They’re nice and they look fantastic.
Looking for slow cooker soup and stew recipes? Place tomatoes, olive oil, salt, black pepper, garlic, basil leaves, dried herbs and sugar into a food processor and pulse until blended. Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker courgette/marrow soup:
- Prepare 4 courgettes
- Take 300 g potatoes
- Take 750 ml vegetables stock
- Get 2 garlic cloves
- Get 1 medium onion
- Take 2 baby leeks
- Make ready 50 g kale (I used frozen and worked fine)
- Prepare 150 ml milk
- Get 1 tbsp corn flour
How to make chunky vegetable soup What to do in your garden in September More recipe ideas. We're kicking off our Slow Cooker Soups and Stews Roundup with this incredibly delicious Slow Cooker Minestrone Soup from Little Spice Jar. This Slow Cooker Potato Soup Recipe has been a smash for Creator Ali of Gimme Some Oven. One look at those photos and it's easy to see why.
Instructions to make Slow cooker courgette/marrow soup:
- Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
- Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
- Cook on high for 4-5 hours.
- On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
- Let it cool down and blend to desired texture.
When it comes to slow-cooking, meat usually gets to have all the fun. But there are tons of vegetarian slow-cooker soup recipes that are just as delicious, impressive and easy to make. Trusted slow cooker soup recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. This Courgette Soup is a great way to use up a lot of courgettes if you have them growing in your garden.
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