Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom & spinach omelette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Mushroom & Spinach Omelette is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mushroom & Spinach Omelette is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mushroom & spinach omelette using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom & Spinach Omelette:
- Take 4 eggs
- Make ready 150 g mushrooms
- Get 85 ml (liquid) cream
- Take 1 handful baby spinach leaves
- Get 7-8 g butter
- Prepare salt, pepper
- Take fresh salad for serving (optional)
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Steps to make Mushroom & Spinach Omelette:
- Rinse the spinach leaves and wring them out. Clean the mushrooms and cut them into slices.
- Melt the butter in a large frying pan and brown the mushrooms. The water should be absorbed. Add baby spinach.
- Break the eggs into a salad bowl and whip them with a fork with the liquid cream, salt and pepper. Pour evenly into the pan.
- Cook for a few minutes, then flip the omelette to cook the other side. Serve directly accompanied by a fresh salad.
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