Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, panna cotta with strawberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pour the milk into a bowl; sprinkle the gelatin over the milk. Easy recipe for Vanilla Panna Cotta with Strawberry Sauce. If you've never had Panna Cotta, it has a custard-like texture but is literally "cooked cream" with an amazing vanilla flavor.
Panna Cotta with Strawberry Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Panna Cotta with Strawberry Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Panna Cotta with Strawberry Sauce:
- Get Panna Cotta:
- Take 1 1/2 cups milk
- Get 1 (.25 oz) envelope gelatin,unflavored
- Make ready 1 1/2 cups heavy cream
- Prepare 1/4 cup sugar
- Make ready 2-3 tsp vanilla extract
- Prepare Strawberry Sauce
- Take 1 qt fresh strawberries, sliced
- Get 2 tsp vanilla extract
- Prepare 1/4 cup sugar
- Get 1/4 cup water
Panna Cotta is quick and easy Italian dessert. The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and We love the berry sauce (strawberries, raspberries, lemon juice and a bit of sugar) because it ends up in every spoonful, but you can also top with Strawberry panna cotta. Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side. Similar Recipes, Vanilla Panna Cotta with Chocolate Sauce Layered Cherry Panna Cotta.
Instructions to make Panna Cotta with Strawberry Sauce:
- Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
- Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries
Soak the gelatin in cold water. Serve the panna cotta with strawberry puree and a fresh strawberry garnish. Turn the panna cotta out onto individual serving plates and spoon the strawberry sauce all around. Decorate with a slice of lemon dipped in icing sugar. To release the panna cotta from their forms, briefly immerse the ramekins in hot water and turn out onto the dishes.
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