Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding
Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something which I have loved my whole life. They are fine and they look wonderful.

The Best Serrano Ham Recipes on Yummly Serrano Ham Crostini, Serrano Ham And Quail Eggs Mini Pizzas, Serrano Ham Panini. Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa.

To get started with this recipe, we must first prepare a few components. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
  1. Take 70 g butter
  2. Get 4 slices thick-cut granary bread
  3. Take 1 tsp Dijon mustard
  4. Take 6 slices Serrano ham, in pieces
  5. Get 1 tbsp vegetable oil
  6. Prepare 1 red onion, cut into half-moons and thinly sliced
  7. Prepare 2 cloves garlic, chopped
  8. Get 1 red chili, with seeds, sliced
  9. Take 4 chestnut mushrooms, sliced
  10. Prepare 1 very little salt & pepper
  11. Get 3 eggs
  12. Prepare 300 ml milk
  13. Take 75 g gruyère cheese, grated

Serrano Ham is considered one of the best in the world for its aroma and deep red flesh. Economic Ham Carving Kit - Serrano Ham Fermín. This cured, air-dried Spanish ham, also known as jamón iberico or pata negra, is considered to be one of the finest in the world. It comes from the native Spanish Iberian pigs and is only produced in south and south-western Spain.

Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
  1. Pre-heat oven to Gas Mark 5 or electric equivalent
  2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
  3. Carefully smear a light covering of the mustard over the bread and add the ham on top.
  4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
  5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
  6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
  7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
  8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
  9. Enjoy as it is or perhaps with a small salad accompaniment.

It's comparable in style to Parma ham, although the. Serrano Ham, an indispensible part of any Spanish Tapas course, is locally known as Jamon Serrano or Mountain Ham. This dry cured gourmet Spanish Ham Serrano Ham goes great with green olives, Manchego Cheese and other tapas specialties. Many people confuse Serrano Ham with the more. Spanish ham is greatly prized as a gourmet food both in Spain and around the world.

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