Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dambun masara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Artist with some particular issues judging from what his art generally deals with. See recipes for Dambun shinkafa, Dambun cous cous, Dambun kifi too. Tsakin masara, Alayyahu/rama, Tarugu, tattasai,albasa, Kayan dandano, Gyadan miya, Mangyada.
Dambun masara is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dambun masara is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dambun masara using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dambun masara:
- Prepare Maize grains
- Get Cooking oil
- Take Onions
- Make ready Groundnut
- Take Salt
- Make ready leaves Moringa
- Make ready Tools to use
- Take Steamer
- Take Empty clean sack
- Prepare spoon Mixing
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Steps to make Dambun masara:
- Washed and soaked the maize grains for at least 30mins
- Prepare the steamer, lay the sack and pour the grains.
- Cover the grains with sack edges then cover with the steamer cover make sure it covers very well so that u will not have any steam escape because dambu needs steam very well and on the 🔥 sauce cook for 35-40mins
- Take off 🔥 sauce and open the steamer wow 😲 a fresh dambu was what I saw from my steamer I removed it from the sack to a big bowl and add the groundnut +onions +salt and cooking oil then mix throughly
- Then I take it back to the layered sack on steamer and cover again for 40mins since from 20 mins time the aroma was out and all the house is answering 😃 after 40 mins my dambun is all ready soft and fresh I take the 🔥 sauce and add my washed boiled moringa leaves in wow the test was so amazing 😉
- Finally serve with oil and pepper 😋
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