Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, snail pepper sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Snail Pepper Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Snail Pepper Sauce is something which I’ve loved my entire life.
If you enjoyed this video and this video is helpful to. Peppered snail is unarguably the most high-class of all Nigerian appetizers and small chops. Tips for preparing and cooking snail sauce.
To get started with this particular recipe, we must prepare a few components. You can have snail pepper sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snail Pepper Sauce:
- Prepare 1 kg Snail clean
- Get 1 quart fresh Pepper
- Get 6 large tatashe
- Make ready 4 big onion
- Take 2 cubes knorr
- Prepare to taste Salt
- Get Veg oil
Recipe How To Make Boiled Plantain and Peppered Snail Sauce. See great recipes for Sauté Snail Shell In Tauchu Sauce too! The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice. Sarawak Black Pepper Sauce The Food Lane Recipes.
Instructions to make Snail Pepper Sauce:
- Wash pepper, tatashe and onions place in a food processor and chop them up roughly
- Wash snail and par boil with little salt and seasoning, drain water afterward and set aside
- Heat up veg oil and once it’s hot fry snail and remove from heat, make sure snail is not too dry; then add your blended pepper and onion and allow it fry; do not stir once you pour it in
- After about 6 to 8 minutes stir and allow the oil float on top then add your knorr and salt and any other seasoning you wish to add
- Stir in the snail and cover your pot for another 3 to 5 minutes then turn off heat and serve with either rice or join or enjoy it on it’s own
Peppered Nigerian snails snack, served HOT. Snails, fondly called Congo Meat are a great delicacy to those who eat them. Give me snails any day, anytime, anywhere. A flavorful hot sauce recipe made with fiery datil peppers, tomato paste, vinegar and honey, with a Datil sauce in the house, my friends! I grew datil peppers this year in our garden and luckily for me.
So that’s going to wrap this up for this special food snail pepper sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
