Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dambun couscous wit zogale (moringa). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dambun couscous wit Zogale (moringa) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dambun couscous wit Zogale (moringa) is something which I have loved my whole life.
Here is how you can achieve that. My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Miyan Zogale (moringa soup) is another one of the popular Hausa soups.
To begin with this recipe, we must prepare a few components. You can have dambun couscous wit zogale (moringa) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous wit Zogale (moringa):
- Prepare 500 g couscous
- Make ready Enough moringa leave
- Make ready 1 cup veg oil
- Prepare Pepper and onion grounded
- Prepare Sliced onion
- Take Enough seasoning to your taste
- Make ready For mixing
- Take 1 medium size colander
- Prepare 1 clean bowl
- Take 1 serving spoon
- Prepare For the cooking
- Make ready 1 pot
- Get 1 polybag
Moi aussi, je fais partie de ceux qui classent le couscous parmi leurs plats préférés. Le couscous royal est un plat de fête que j'aime confectionner pour. Moringa (zogale) has come to stay although it has been around in the northern part of Nigeria for decades. its a healthy and nutricious meal. Growing up, I have eaten different meals of zogale.
Steps to make Dambun couscous wit Zogale (moringa):
- Wash veggies thoroughly and set side
- In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach)
- If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where
- You can fry and add oil if u want tip use fried groundnut instead of cooking it
- Enjoy..❤
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables.
So that is going to wrap it up for this exceptional food dambun couscous wit zogale (moringa) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
