Tuwo da miyar wake
Tuwo da miyar wake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuwo da miyar wake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yam Croquettes with Tomato & Mango Chutney. Tuwo da miyar gyada. tuwon shinkafa miyar kub'ewa (tuwo with okra soup). Also can be made with boiled rice as it gets mashed up and scooped into round ball-shapes. porridge. <> abinci da ake yi da garin dawa ko gero ko masara ko kuma da shinkafar da ake tuƙawa a tafasasshen ruwa.

Tuwo da miyar wake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tuwo da miyar wake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tuwo da miyar wake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuwo da miyar wake:
  1. Take 2 tins beans
  2. Take 10 g spinach
  3. Take 1 pieces bay leaf
  4. Make ready 1 pices of curry leaf
  5. Prepare 2 pieces Pepper
  6. Prepare 3 big Onions
  7. Make ready 2 pieces Tomatoes
  8. Get Half tin of Oil palm(red oil)
  9. Take Spices
  10. Prepare 1 pieces Garlic
  11. Prepare 1 pieces Ginger
  12. Take 1 pieces Potash(soak it in a clean water)
  13. Prepare Thyme
  14. Make ready Meat/fish/crayfish/smoked fish

Nan kuwa a kawo maka a flask a biyo ka da plate da servin spoon ka diba yadda kake so. Idan ba nepa ayi maka fiffita.lol. Mjue Pancho Latino Enzi Za Uhai Wake Mastar Walivyotokwa Machozi. Wakazi Wa Gairo Wafunguka Kuhusu Pancho Washangaa Ukimya Wake.

Instructions to make Tuwo da miyar wake:
  1. Grind your beans and remove the black from the beans seed, wash it and keep aside, grind your pepper, onion, tomatoes, and garlic, wash the spinach leaf and cut it into pieces and drain off.
  2. In a clean pot, pour your red oil, add a slice onion, add your grinded garlic, grinded ginger and allow to fry. Then add your grinded pepper, onion, and tomatoes inside and stir, keep stirring..
  3. In a separate pot, boil your fish or meat if necessary, if you have and fry it.
  4. Then add your fried meat of fish into the fried pepper and onion, pour little water inside the mixture and stir, then add the clean beans, add all your spices, add little potash water, add sliced onion, add your curry leaves, bay leaves and thyme, stir and cover the pot and allow to cook for 30 mins, until the beans is well cook.
  5. If the beans is soft, you will observe the soup is becoming thicky, if so, then add your sliced spinach leaf and add more spices to your taste. And cover for about 2 mins.
  6. If the soup is thicky, then your beans soup is ready, off the fire and allow to cool. This is an African meal, it is best serve with tuwon shinkafa. You can serve it with any kind of tuwo of your choice.. It is healthy and delicious..

Imagine Dragons Believer Das Vidas Cover. Lyrics from Animelyrics.com. itsudemo I Love You kimi ni Take Kiss Me o-hoshi-sama ni negaigoto kanaete kuremasu ka chikyuu no uragawa made boku wo hakonde ichiban kirei na hana wo sagashi ni iku n da mada kimi no atsui omoi wa omoi wa hoho ni tsutau namida shizuku wa mune ni tsutsunde. Gbegiri or Miyan Wake is a Nigerian soup that is indigenous to the Yoruba and Hausa tribe in Nigerian. Gbegiri /Miyan Wake soup is added to other Nigerian soups and stews such as Ewedu soup(jute leave soup), Obe ata dindin, Okra soup & Ogbono soup and eaten with Amala, Tuwo Masara, Tuwo. Kamar yadda ya ke bisa al'ada, shirin ra'ayoyin masu saurare a yau Juma'a tare da Zainab Ibrahim ya baku damar tofa albarkacin bakinku, korafi, ko kuma yin jinjina kan batutuwa daban-daban.

So that is going to wrap it up with this exceptional food tuwo da miyar wake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!