Bathuye ka saalan
Bathuye ka saalan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bathuye ka saalan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

See recipes for Bathuye ka saalan too. See recipes for Macchi Ka Meetha Saalan, Tangy tomato saalan too. Restaurant style dhaba style aur village ki secret recipes ke liye subscribe karen humare channel ko like aur share bhi zarur karen.

Bathuye ka saalan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bathuye ka saalan is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bathuye ka saalan using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bathuye ka saalan:
  1. Get 2 cup washed & clean bahuwa leaves
  2. Take 1/2 cup green methi leaves
  3. Get 1/2 cup milk
  4. Prepare 2 tbsp malai
  5. Take 1 tbsp ginger
  6. Get 1 tbsp garlic
  7. Make ready 1 onion chopped
  8. Prepare 2 chopped green chilli
  9. Take 2 chopped tomato
  10. Make ready 1 tsp cumin seeds
  11. Make ready 1 tbsp coriander powder
  12. Get 2 tbsp mustard oil
  13. Get to taste Salt
  14. Make ready 1 tsp dry mango powder
  15. Get 1 tsp desi ghee
  16. Get 2 tsp fried onion
  17. Take 1 tsp garam masala

Since the base of baingan ka salan has a mix and variety of ingredients and complex spices, it go very well with plain rice. This is special because of too tasty, simple & easy to cook How to make Boil Eggs Ka Saalan. Chaanp Ka Saalan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Baigan ka Salan is a specialty from Hyderabad.

Instructions to make Bathuye ka saalan:
  1. Boile the leafy veggies with 1/2 cup of milk.
  2. Make a fine paste form boiled veggies,keep it a side.
  3. Heat a pan,add 2 tbsp oil,let it hot.
  4. Add cumin seeds, crackle it add crushed garlic & ginger,saute it,add onion fry it till golden.
  5. Add green chilli,add all spices,sprinkle little water fry it 1 minute,
  6. Add tomatoes cook it 2 minute.
  7. Now add griended green veggies.stir it 1 minute.
  8. Now add salt,mix it add 1 glass of water,let it boil 5 miniute.
  9. Add mango powder mix it.add salt.add garam masala.add malai & mix it very well.
  10. Remove it from the flame.
  11. Tempered it with desi ghee,onion.
  12. Now serve it.It can be taken any time of food..It is a healthy dish.

Salan is a term which denotes to a spicy gravy made with peanuts. Baingan Ka Salan Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Salan Recipe. Hyderabadi Dum Ka Murgh Recipe,Lagan Ka Murgh Curry,Chicken Curries. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani. The spicy paste in Hyderabadi mirchi ka salan gives you a delectable kick, while tamarind pulp packs the extra punch. Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani.

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