Green Onions Potato Tomato Sabji
Green Onions Potato Tomato Sabji

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green onions potato tomato sabji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Onions Potato Tomato Sabji is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Green Onions Potato Tomato Sabji is something that I’ve loved my whole life.

It is very simple and quick recipe. I ve added one potato and one tomato also.so it s looking very colorful and tasty as well.it tastes amazing when spring onion s flavour mix with potato and tomato with all spices😋😋you can make it for kids lunch box also or add it to your meal .try with Indian. Today, we are going to make Onion Tomato Sabzi which is very delicious and tasty.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green onions potato tomato sabji using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Onions Potato Tomato Sabji:
  1. Prepare 150 gm green onions (clean and cut long slice)
  2. Make ready 2 medium dry onions (sliced)
  3. Take 2 medium Potatoes (cut long slice)
  4. Take 1 tomato (chopped)
  5. Prepare 3 tsp oil
  6. Take 1 tsp cumin seeds
  7. Make ready 1/4 tsp asafoetida
  8. Take 3-4 Garlic pods (chopped)
  9. Prepare 1/2 tsp red chilli powder
  10. Get 1/4 tsp Turmeric Powder
  11. Make ready 1/2 tsp sabji masala
  12. Make ready 1 tsp coriandor powder
  13. Take to taste Salt

We love this simple sabzi with idli,dosa as well. I don't say this is Wash and chop the onion and tomato into small pieces. In a cooker base, heat oil and splutter cumin seeds. Saute onion until transparent and then. untill potatoes are cooked. drain it and set aside. now make the sauce for this gravy.

Instructions to make Green Onions Potato Tomato Sabji:
  1. All ingredients: chopped and ready
  2. Take a pan/kadhai on low flame add oil, cumin seeds, asafoetida, chopped garlic saute it till garlic get light golden.
  3. Now add sliced onions. Saute it till it get transparent. Add sliced white portion of green onions. Saute it properly.
  4. Add sliced Potatoes mixed it well. Close the kadai with plate and put water in that plate. On low flame let potatoes get cooked for 5 min.
  5. Open it check it potato r half cooked now add chopped tomato. Mix it close the plate again and cook it for 5 min.
  6. Open the plate and mix the sabji add salt, red chilli powder, turmeric powder, sabji masala, coriander powder.
  7. Mix it all add sliced greens of green onions. Cook it for 2 min. And sabji is ready.
  8. Serve with Khichadi, roti, Parathas. Enjoyyyyyyyyyyyy with dear ones.

For this you need a blender, because it makes life so easy. In fact there are great Bong recipes without onion,garlic and tomato, including Dum ALu or ALu sabjee and many others. The famous kashmiri dum alu is. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will We were amazed by how flavoursome it was, especially without onions or garlic!

So that is going to wrap this up with this special food green onions potato tomato sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!