Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, angie's bacon & cheese quiche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Angie's Bacon & Cheese Quiche is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Angie's Bacon & Cheese Quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Angie's Bacon & Cheese Quiche:
- Make ready 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
- Make ready 6 green onions chopped
- Take 2 oz. Cheddar cheese
- Prepare 2 oz. shredded parmesan
- Prepare 3 eggs
- Get 1 1/4 cup Bisquick
- Make ready 4 tbsp unsalted butter (room temperature)
- Make ready 2 tbsp boiling water
- Prepare 1 1/2 cup half and half
- Get 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
- Take 1/2 tsp salt
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Instructions to make Angie's Bacon & Cheese Quiche:
- Heat oven to 350°
- Grease bottom and sides of a 9 inch pie plate.
- Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
- Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
- Bake 30-40 minutes until edge is golden brown and center is set.
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So that is going to wrap it up for this exceptional food angie's bacon & cheese quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
