Crockpot: Sweet soy braised pork belly
Crockpot: Sweet soy braised pork belly

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, crockpot: sweet soy braised pork belly. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot: Sweet soy braised pork belly is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crockpot: Sweet soy braised pork belly is something which I have loved my whole life.

Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the original. This is a meal that is built around the flavor of soy sauce and a handful of Chinese ingredients.

To get started with this recipe, we have to prepare a few components. You can have crockpot: sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot: Sweet soy braised pork belly:
  1. Make ready 2 tablespoons olive oil
  2. Take 3 cloves garlic
  3. Get 5 cm ginger
  4. Take 5 stalks spring onions
  5. Prepare 100 grams white sugar
  6. Make ready 4 tablespoons dark soy
  7. Prepare 4 tablespoons light soy
  8. Make ready 3 star anise
  9. Take 1 cinnamon stick
  10. Get 4 cloves
  11. Prepare 150 ml rice wine
  12. Prepare 120 ml water
  13. Get 1 kg pork belly
  14. Make ready 3 bunches broccolini

It results in tender pork belly with. EatingWell's Jessie Price shows how to make a healthy crockpot pork recipe: Brais. Braised Pork Belly in Soy Sauce (Tau Yew Bak) - Pork belly in intensely flavorful soy sauce. The taste is complex, sophisticated, and addictive.

Instructions to make Crockpot: Sweet soy braised pork belly:
  1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
  2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
  3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
  4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. The combination of soy sauce and molasses—inspired by Charmaine Solomon's Balinese-style pork from "Encyclopedia of Asian Food"—mimics the flavor and consistency of kecap manis, or Indonesian.

So that is going to wrap it up with this exceptional food crockpot: sweet soy braised pork belly recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!