Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftovers makeover: mashed potato fritters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Leftovers Makeover: Mashed Potato Fritters is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Leftovers Makeover: Mashed Potato Fritters is something that I have loved my entire life.
All leftover mashed potatoes will vary in consistency depending on how much cream, milk or melted butter you added to the original batch. If the mashed potato pancake mixture looks too dry and isn't holding together, add one more egg. To run out of mashed potatoes on Thanksgiving would Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake.
To get started with this recipe, we must prepare a few components. You can have leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
- Prepare For the fritters:
- Get 2 cups mashed potatoes (firmly packed)
- Get 1/3 cup flour for the fritters
- Prepare 1 large egg
- Get 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Make ready 1 large green onion, chopped (white parts, too)
- Take For frying:
- Make ready 2 cups oil
After you've made all the leftover sandwiches and plates of turkey and sides you can handle, here's another way to clean out your refrigerator Potato Rolls made with leftover mashed potatoes cook up fluffy and golden and have a little sweetness to them. Put those leftover potatoes to good use and fry up some cheesy mashed potato bites. These loaded mashed potato balls make the ultimate appetizer or side dish! But rewarmed mashed potatoes are never destined to be terribly good – they turn floury and dry overnight, and any attempts to revive them only succeed in making them more sticky.
Instructions to make Leftovers Makeover: Mashed Potato Fritters:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!
There are lots of places to secretly stick leftover mashed potatoes, but the question of seasoning complicates matters. You won't mind loading up on this tasty makeover of your leftover mashed potatoes. With bacon, butter, onion, celery, garlic, spices and shredded American cheese for great flavor and flour and egg for structure, these little cakes fry up beautifully golden. Make them even more tempting with a cool. Leftover mashed potatoes make the perfect batter for the next morning's pancakes.
So that’s going to wrap this up with this exceptional food leftovers makeover: mashed potato fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
