Soft and smooth eba
Soft and smooth eba

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soft and smooth eba. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook soft and smooth eba using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soft and smooth eba:
  1. Make ready 4 cups clean water
  2. Prepare 2 cups garri(good one)

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Instructions to make Soft and smooth eba:
  1. Put water in a clean pot and place on heat source.
  2. Allow to boil, then put off or reduce flame from heat source.
  3. Start pouring in the garri and stir with turning stick/spatula. Turn until smooth and place back on fire, cover and allow to simmer for 5minutes. Hmmmmmmm, the texture will be lovely, smooth, soft(not too soft oo) and lump free.
  4. Our eba is ready and can be taken with soup of choice. I prefer mine with efo riro, egusi(just like in this) and sometimes okro.

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So that’s going to wrap it up with this exceptional food soft and smooth eba recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!