Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potato spring rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mashed potato spring rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mashed potato spring rolls is something that I’ve loved my entire life.
In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper. Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes!
To begin with this particular recipe, we must prepare a few components. You can cook mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed potato spring rolls:
- Take 2 cloves garlic, chopped
- Prepare 2 cups mashed potstoes
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 3 green onions, finely sliced
- Make ready Premade wonton wrappers
In a bowl, combine the mashed potatoes, green beans and togarashi. Spring rolls and mashed potatoes together! I could hardly contain my excitement. Tightly roll up the bread to form a cylinder; press the ends together to seal.
Instructions to make Mashed potato spring rolls:
- Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite.
- Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined.
- Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set.
- Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo).
Repeat with the remaining bread and potato mixture. Add half of the rolls and fry, turning occasionally, until. Crunchy spring rolls filled with mashed potatoes and topped with cheese and bacon! The exact same spring rolls Julian had always mentioned in conjunction with GLC. If I had to choose a favorite side, anything with potatoes would probably be it.
So that is going to wrap it up with this exceptional food mashed potato spring rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
