Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce.
Easy Chicken Enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Enchiladas:
- Take Large can of chicken breast or 2 shredded chicken breast
- Get 8 oz. sharp cheddar cheese
- Get 1/2 cup chopped onions
- Take 8 oz. sour cream
- Make ready Large flour tortillas (microwave 30 seconds)
- Take Fill tortillas with mixture of above ingredients
- Take 1 can cream of chicken soup
- Take 1 can mild enchilada sauce
- Take 8 x13 dish-stoneware, glass or tin
Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Boil chicken until it falls apart, then shred. This easy chicken enchiladas recipe is an authentic Mexican food staple. This enchilada dish is sure to be a new family favorite.
Instructions to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
It's simple to put together and perfect for leftovers — if you're lucky enough. Weeknight Chicken Enchiladas Recipe Store-bought rotisserie chicken adds ease and great flavor. Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these. Chicken enchiladas suizas are the combination of white meat chicken, tart salsa verde, creamy sour cream, and melted Monterey Jack cheese. You're favorite chicken enchiladas sandwiched in a soft bun.
So that is going to wrap this up for this exceptional food easy chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
