Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smirneika soutzoukakia by my grandmother. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe for smirneika soutzoukakia (Greek meatballs in tomato sauce from Smirna/Izmir) comes from my grandmother who is from Smyrna/Izmir. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Φιλετάκια κοτόπουλο με τυρί gorgonzola. These baked meatballs are infused with the Delicious, packed with Mediterranean flavours and covered in a rich and thick tomato sauce! SOUTZOUKAKIA SMYRNEIKA The other day Myrtia showed you how to make "Keftedes", one of the three type of meat-ball popular in Greek cuisine.
Smirneika soutzoukakia by my grandmother is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Smirneika soutzoukakia by my grandmother is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smirneika soutzoukakia by my grandmother using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smirneika soutzoukakia by my grandmother:
- Make ready 1 kg mixed ground meat
- Make ready 3-4 cloves garlic
- Take 1 tsp cumin powder
- Take 1 1/2 cup breadcrumbs or half a loaf of stale bread soaked in water
- Get 3 eggs
- Make ready 1 little oil
- Take salt
- Take pepper
- Get tomato sauce
- Make ready sugar
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Instructions to make Smirneika soutzoukakia by my grandmother:
- Mix all the ingredients and shape into oblong soutzoukakia (meatballs).
- Heat the oil in the frying pan and fry for 3-4 minutes just enough to change their colour to light brown.
- Add the tomato sauce, a little cumin powder, salt, pepper, a little sugar in the tomato sauce and a little water.
- Let them cook over medium heat for half an hour.
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