Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese mashed potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cream cheese mashed potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cream cheese mashed potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
Cream cheese makes these mashed potatoes extra rich and creamy. Add cream cheese and use a potato masher to mash potatoes with cream cheese until smooth. Mashed potatoes made with cream cheese, sour cream, and butter.
To get started with this recipe, we have to prepare a few components. You can have cream cheese mashed potatoes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cream cheese mashed potatoes:
- Make ready 12 medium red or gold potatoes
- Get 8 oz cream cheese
- Take 1/2-3/4 cup sour cream
- Take 2 tbsp butter
- Make ready 1/2 cup milk
- Get 2 tsp garlic salt
- Get 1 salt & pepper to taste
I know… they aren't waistline-friendly but your taste buds will thank you! This easy recipe for cream cheese mashed potatoes is a great way to jazz up simple weeknight meals. DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
Instructions to make Cream cheese mashed potatoes:
- Peel and boil potatoes until soft. Mash with fork or masher. Add all ingredients and mix.
- Note: You can use a mixer, but don't over mix as this will break the starches down and make potatoes very thick.
Cream Cheese Mashed Potatoes - I'm not sure why I never thought of this before, but it just hit me the other day like a ton of bricks. J-man is going through a little bit of a picky phase right now, but I can always get him to eat mashed potatoes. Now, mashed potatoes aren't exactly my most favorite side. Season with salt and pepper, and beat to desired consistency. Return mashed potatoes to pot, and place over medium heat.
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