Liver Fried Rice
Liver Fried Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, liver fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Liver Fried Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Liver Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

Hii Guys What'sup Today I'm going to share a Tasty non-veg recipe with you all So, if you like this video then please drop a like and please subscribe. This Liver fried rice Recipe is so easy and packed with flavor and totally adaptable. Cooked Liver can be tender, almost creamy if cooked, or tough, dry when overcooked.

To get started with this particular recipe, we must prepare a few components. You can have liver fried rice using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Liver Fried Rice:
  1. Prepare Diced Carrots
  2. Get Green beans chopped
  3. Make ready Liver boiled and diced
  4. Take Green peppers
  5. Prepare Green onion
  6. Make ready Sweet corn
  7. Make ready Peas
  8. Make ready Vegetable oil or magarine
  9. Take Curry
  10. Take Thyme
  11. Take Stock
  12. Prepare Chicken
  13. Get cubes seasoning
  14. Make ready Fresh peppers blended
  15. Make ready Fresh pepper sliced
  16. Get Cabbage sliced
  17. Make ready Clean water
  18. Prepare Chicken
  19. Get Salt

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Chicken Liver Pepper Fry - Yummy Tummy. As you all know, chicken liver is my hubby's favorite Nigerian Fried Rice (Classic)

Instructions to make Liver Fried Rice:
  1. Dice, chop, slice all the needed vegetables before you start anything. - Dice the boiled liver and set aside. - Add hot water to your peas for some minutes to soften a bit. - - Parboil your rice for some minutes, rinse with clean water and set aside. - - Put the chicken stock, curry, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice. - - Place the pot on heat, add seasoning cubes, salt.
  2. Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy. - - Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine.
  3. Add little curry and thyme to the heated oil to enhance the flavour. - Sauté the onions,add the green beans, peas, carrots, cabbage,sweet corns, liver and allow to cook for some minutes. - - Add seasoning cubes to the vegetables, taste for salt. - - Turn the vegetables in a bowl big enough to contain. - - Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes.
  4. Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. - Serve and eat.

Nigerian Fried Rice is a rice dish that has a. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or So what sets this fried rice apart? The addition of thyme, curry, and liver (which is completely. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version.

So that’s going to wrap it up with this exceptional food liver fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!