Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buttermilk cheddar mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buttermilk Cheddar Mashed Potatoes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Buttermilk Cheddar Mashed Potatoes is something which I have loved my entire life.
Stir the parsley, dill and chives into the potatoes. These creamy mashed potatoes get extra flavor from buttermilk and fresh dill, making them a perfect side dish for any type of roast. Place potatoes into a large pot and cover with salted water; bring to a boil.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk cheddar mashed potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Cheddar Mashed Potatoes:
- Prepare 8 potatoes (peeled and dice)
- Take 1 cup shredded cheddar cheese
- Get 1 tbsp garlic powder
- Get 4 tbsp butter
- Prepare 1 cup buttermilk
- Make ready 1 tbsp chives
- Take 1 salt and pepper
I was trying to think of something new to do with potatoes and I had never done a stuffed potato, so I baked them off, cut them in half and scooped out the flesh. With potato masher, coarsely mash potatoes. Be the first to rate & review! You can get a head start on this sure-hit dish by cooking and refrigerating the potatoes a day before your meal.
Instructions to make Buttermilk Cheddar Mashed Potatoes:
- Boil the potatoes until fork tender.
- Drain the potatoes after done.
- Cream the potatoes in a mixing bowl.
- Add the salt, pepper, butter, chives, cheese, and buttermilk. Cream until smooth.
- Garnish with extra cheese and enjoy!!!!
Drain potatoes and return them to the saucepan. Add butter and mash the potatoes roughly with a potato masher. Alternatively rice them into a bowl and add butter afterwards. Add the remaining ¾ teaspoon salt, ½ cup buttermilk and white pepper and continue mashing. For perfect mashed potatoes to serve with turkey, meatloaf, or short ribs, a mixture of russets, butter, buttermilk, cream, and salt is the simple answer.
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