Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, meatballs dressed in eggplant. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatballs dressed in eggplant Recipe by lenale. After the mixture chills, roll the mixture into even-sized balls and place onto a sheet pan lined with parchment paper. Cook's tip: I recommend using a small ice cream scoop to scoop the mixture out of the.
Meatballs dressed in eggplant is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Meatballs dressed in eggplant is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have meatballs dressed in eggplant using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatballs dressed in eggplant:
- Prepare 5 eggplants
- Get For the meatballs
- Get 250 g ground meat
- Prepare 1 onion finely chopped
- Prepare 1 egg
- Take 2 slices soaked stale bread
- Prepare 1 tbsp vinegar
- Take 1 tbsp fresh or dried spearmint
- Get 1 tbsp oregano
- Prepare 2 tbsp olive oil
- Make ready salt, pepper
- Take For the sauce
- Prepare 300 g tomato sauce
- Get 1 clove garlic
- Get 2 tbsp olive oil
- Get salt, pepper
- Take 1 tsp sugar
If you have any leftover eggplant, use it as a pick-me-up for the rest of your weeknight meals, with. Words can not explain this creation. I test froze one cooked patty - still excellent. Next time I will cut the eggplant a tad bigger - maybe a little bigger then the size of dice - I also added chopped banana pepper & jalopeno to the rest of the batch (I made double right off.
Steps to make Meatballs dressed in eggplant:
- Cut the eggplants into thick strips, spread them out on a baking tray lined with greaseproof paper, sprinkle with a little olive oil and bake using the grill on both sides.
- Knead all the ingredients for the meatballs and place the mixture in the fridge for one hour.
- To make the sauce, sauté the garlic for a bit in the olive oil and discard it. Add the rest of the ingredients and boil for 10-15 minutes. Let the sauce cool a little.
- Form small meatballs and wrap each one with an eggplant strip. Place the rolls in a pyrex baking tray, pour the sauce over them and cover the baking tray with a lid or aluminum foil.
- Bake at 180°C for about 1 hour.
Meatballs are a staple for a variety of dishes, from spaghetti to slow cooker appetizers, and just because you're avoiding meat doesn't mean you have to miss out. Toss your meatless meatballs in marinara, simmer in sweet and sour sauce, or just. See more ideas about Food, Fun halloween food, Halloween recipes. Roasted eggplant rolled and stuffed with feta cheese, tomato sauce, and organic parsley. Cypriot style meatballs grilled on bed of tzatziki, tomatoes, onions, and cucumber..
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