Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pot pie in a crispy potato shell. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a saucepan, combine chicken, carrots, peas, and celery. Update: made this again but used frozen mixed veggies in addition to a cubed potato and the onion.
Chicken Pot Pie in a Crispy Potato Shell is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Pot Pie in a Crispy Potato Shell is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
- Take 1 pound chicken tenders, cut into bite size pieces
- Get 1 tablespoon chili infusedcolive oil
- Get 1 tablespoon sour cream
- Prepare 1 tablespoon fresh grated romano cheese
- Make ready 1 teaspoon sriracha seasoning
- Make ready to taste salt and pepper
- Prepare 1 medium onion, chopped
- Make ready 1 cup celery, thin sliced
- Prepare 2 garlic cloves, minced
- Get 1 cup carrots, thin sliced
- Take 8 ounces small white mushrooms halved
- Take 2 jalapenos, chopped
- Take 1 tablespoon olive oil, I used chili infused
- Get 1 teaspoon dryed thyme
- Take 1/4 teaspoon dryed rosemary
- Get 3 tablespoons butter
- Prepare 3 tablesppon all purpose flour
- Get 2 cups rich chicken stock, homemade is best
- Make ready 1 cup heavy cream
- Make ready 2 tablespoons fresh chopped parsley
- Prepare 1 teaspoon fresh lemon luice
- Take 1 tablespoon thin sliced green onions
- Get 1 tablespoon green onion, sliced
- Make ready For Potatos
- Take 4-6 large russet potatoes, baked tender
- Make ready oil for frying
- Prepare to taste salt and pepper
- Take fresh grated romano cheese do sprinklinh
- Prepare ToGarnush
- Take as needed sliced green onions
- Make ready as needed chopped parsley
- Take as needed cherry tomatos
This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture. Do not bake Shells in a microwave or a toaster oven. Place Puff Pastry Shells on ungreased baking sheets with "top". This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
- This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
- In a bowl whisk together the olive oil, sriracha, spur cream and pepper
- Add chicken and marinate 10 to 30 minutes
- Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
- Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
- Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
- Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
- Remove from heat and add chicken, parsley and green onions
- Make Potato Shells
- Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
- Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
- Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes
It's cozy comfort food that's wonderful in the winter! I share my post for that below. How to Make Chicken Pot Pie: Combine chopped carrots, celery, onion, and potato in a pot, along with rosemary. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock.
So that is going to wrap this up with this special food chicken pot pie in a crispy potato shell recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
