Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, asian teriyaki lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian teriyaki lettuce wraps is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Asian teriyaki lettuce wraps is something which I have loved my entire life.
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Thank you for the freshing recipe!
To begin with this recipe, we have to first prepare a few components. You can cook asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian teriyaki lettuce wraps:
- Make ready 1 1/2 lb boneless skinless chicken breasts
- Make ready 3/4 cup mushrooms
- Take 1 can water chestnuts (drained)
- Get 1 tbsp ground ginger
- Prepare 2 tbsp rice vinegar
- Get 2 tbsp low sodium teriyaki sauce
- Take 1 tbsp low sodium soy sauce
- Take 1/2 tsp garlic powder
- Get 1/2 cup green onions
- Take 1/2 cup shredded carrots
- Get 1/3 cup sliced almonds
- Take 2 tbsp pure sesame seed oil (divided)
- Take 1 packages romain hearts lettuce
Chang's® Home Menu sauce, cooked until crisp and served in fresh lettuce leaves. There are a few ingredients which start as. Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée. I like to serve the turkey mixture family-style with lettuce leaves and brown basmati rice.
Instructions to make Asian teriyaki lettuce wraps:
- Heat 1tablespoon of sesame seed oil in skillet
- Add chicken and cook for 3minutes or until Brown
- Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
- Top mixture with carrots,onions and almonds
- Spoon onto romain hearts and enjoy
Everyone assembles their own lettuce wraps. Add finely sliced chicken breast and chopped water-chestnuts. Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots. These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner that packs a punch of flavor. Do you ever feel like your life is so crazy that you are losing your mind left and right?
So that’s going to wrap it up for this exceptional food asian teriyaki lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
