Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey romaine lettuce wrap tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! Look for lettuce leaves that are large and sturdy such as iceberg, baby romaine or butter. You can also double up on the leaves.
Turkey Romaine lettuce wrap tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Turkey Romaine lettuce wrap tacos is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey romaine lettuce wrap tacos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Romaine lettuce wrap tacos:
- Prepare filling
- Get 1 packages Ground Turkey taco meat
- Take toppings
- Make ready 1 pinch shredded cheddar cheese
- Take 1/2 cup diced purple onion
- Get 1/4 cup chopped cilantro
- Prepare 1 large diced Avacado
- Get 1 diced jalapeño
- Take 1 small diced tomatoe
- Get "shell"
- Take 1 head Romaine lettuce
These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free. A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free. Every time I make this recipe, the serving dish is left spinning! Turkey Taco Lettuce Wraps = New Favorite Mexican Food!
Steps to make Turkey Romaine lettuce wrap tacos:
- Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty.
- While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.
- Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.
- Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!
Something shifted in me these last few years and now I cannot seem to get enough Mexican My personal preference when serving these turkey taco lettuce wraps is to serve the meat mixture immediately when it comes out of the skillet. These healthy turkey taco lettuce wraps make an easy, low carb dinner that the whole family will love! Perfect for your next Taco Tuesday! Taco salads are an alternative way to use up leftovers. Chop up the romaine and top it with your leftover toppings and reheated turkey/black beans.
So that is going to wrap this up with this special food turkey romaine lettuce wrap tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
