Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I have loved my entire life. They’re nice and they look fantastic.
Slow cooked chicken breast in hot sauce and served wrapped in lettuce leaves makes an easy alternative to Buffalo-style wings! A whole bottle and a packet of ranch dressing seasoning. Also added some blue cheese crumbles in the wrap.
To get started with this particular recipe, we have to prepare a few components. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Take Crock Pot Chicken
- Prepare 1/2 celery stalk
- Get 1/4 onion, diced
- Take 1 clove garlic
- Make ready 12 oz boneless skinless chicken breast
- Make ready 8 oz fat free low sodium chicken broth
- Take Relish
- Prepare 1 peeled carrot
- Prepare 1 celery stalk
- Prepare 1/2 cup broccoli
- Prepare 1/3 cup dry buttermilk (optional)
- Get 1 tbsp dried parsley
- Take 3/4 tsp dried dill weed
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready 1 tsp dried onion flakes
- Get 1/2 tsp ground black pepper
- Take 1/2 tsp dried chives
- Prepare 1/2 tsp salt
- Make ready Put it all together
- Get 1/2 cup wing sauce of your choice
- Prepare 4 large lettuce leaves, Bibb or Iceberg
Arrange a few chicken strips down the center of. Arrange the lettuce on a serving platter. Spoon the chicken mixture into the lettuce leaves and top with the celery and blue cheese. Drizzle the lettuce cups with the ranch dressing.
Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
- Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
- Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
Buffalo Chicken Lettuce Wraps make a deliciously nutritious light and filling lunch or dinner. Oven fried buffalo chicken, quinoa, tomatoes Then I wrapped it in soft buttery lettuce leaves with quinoa, fresh tomatoes, avocado, and light blue cheese dressing. You could go ranch, but I'm BC all the way. Buffalo flavor is kinda our thing. Or at least, it's my husbands Think vegetables like celery, carrots or tomatoes.
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