Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover mashed potato croquettes with cheese & green onions. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something that I have loved my whole life.
My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese Leftover mashed potato - it's best if it's chilled. Cubes of cheddar cheese - go for strong/mature cheddar for a deeper flavour.
To get started with this particular recipe, we must prepare a few components. You can have leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Prepare For the croquettes:
- Make ready 2 cups mashed potatoes (firmly packed)
- Make ready 1/4 cup flour for the croquettes
- Take 1 large egg
- Get 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Take 1/4-1/2 teaspoon salt
- Take 1 large green onion, chopped (white parts, too)
- Make ready For coating and frying:
- Take 1/2 cup flour
- Prepare 1/4 cup oil
Looking to use your leftover mashed potatoes? Do you have lots of leftover mashed potatoes? Try this easy recipe for Leftover Mashed Potato Pancakes with Cheese! Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl.
Instructions to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
- Heat the 1/4 cup oil in a fry pan to medium high.
- While the oil is heating, coat the patties on all sides with a little bit of flour.
- Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
- Enjoy!
Great choice for leftover mashed potatoes! Melty cheese mashed potatoes with crispy edges … I can barely handle it. The outside of these leftover mashed potato cakes is light and crispy with a touch of cheese-melted-onto-the-side-of-a-pan taste. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better!
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