Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's garlic parmesan mashed cauliflower. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It's well seasoned with garlic, black pepper, paprika, and parmesan. This filling garlic-Parmesan cauliflower mash recipe hits the spot when you want to cut back on carbs, not taste.
Brad's garlic parmesan mashed cauliflower is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's garlic parmesan mashed cauliflower is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook brad's garlic parmesan mashed cauliflower using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's garlic parmesan mashed cauliflower:
- Take 1 lg head cauliflower
- Prepare 1 tbs minced garlic
- Make ready 1/2 cup grated parmesan
- Make ready 1 tsp granulated chicken bouillon
- Get Pinch sea salt
- Take 4 tbs butter
- Prepare 1/4 cup milk
- Take 1 tsp flour
Creamy mashed cauliflower with butter, garlic and parmesan tastes amazing. You won't miss the mashed potatoes! This cauliflower puree is creamy and so delicious. It's such a wonderful low-carb and keto substitute for mashed potatoes.
Instructions to make Brad's garlic parmesan mashed cauliflower:
- Cut cauliflower into florets. Use the heart as well
- Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered.
- When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat.
- Mix milk and flour.
- Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly.
- Remove from heat. Serve immediately. Enjoy.
Garlic Parmesan Cauliflower Steaks - Your new go-to side dish! Roasted cauliflower is the best/easiest way to go! So crisp-tender and perfectly I just made a mashed version for Thanksgiving, which was probably the best mashed potatoes I have ever had in my entire life. Cut the head of cauliflower in half. Pluck bite-sized florets from each half.
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