Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked halibut with tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked halibut with tomato sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked halibut with tomato sauce is something which I’ve loved my whole life.
Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Easy, delicious and healthy Baked Halibut with Tomato Caper Sauce recipe from SparkRecipes. This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs.
To begin with this recipe, we must prepare a few ingredients. You can cook baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked halibut with tomato sauce:
- Prepare 2 cups tomatoes
- Take 1 cup water
- Prepare 1 slice onion
- Make ready 3 tablespoons flour
- Make ready 3/4 teaspoon salt
- Make ready Pepper
- Make ready 1 tablespoon butter
- Make ready 2 pounds white fish,clean
- Make ready Onion seasoning
If you are unable to buy halibut, this recipe would work equally well with turbot or a thick haddock steak. Spoon the couscous onto warmed plates, top with the halibut and drizzle with the sauce. Top tip for making Halibut steaks with tomato peppadew sauce. The sauce can be made well in advance, and the fish grilled at the last minute.
Instructions to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
The recipe is also delicious served at room temperature. Add the tomatoes to the skillet and break them up with a fork. Sprinkle fish with salt and black pepper. Stir in tomatoes, breaking up with fork. ORIGINAL SYNERGY The halibut and the lemony charred-tomato sauce cook in the same pan.
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