Mushroom cream soup
Mushroom cream soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom cream soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Cream of Mushroom Soup I. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

Mushroom cream soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mushroom cream soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mushroom cream soup using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom cream soup:
  1. Make ready 50 gms button mushrooms
  2. Get 1 white onion chopped
  3. Prepare 1 tbsp unsalted butter
  4. Get 1 tsp all purpose flour
  5. Make ready 1 cup milk 2 cups vegetable stock
  6. Prepare to taste Salt
  7. Make ready 1/2 tsp Black pepper
  8. Make ready 2 tbsp Fresh cream
  9. Take 1/2 tsp oregano

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Instructions to make Mushroom cream soup:
  1. Take butter in a heavy bottom wok.
  2. Add thoroughly washed and chopped mushrooms.
  3. Saute it.
  4. …… for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts.
  5. Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it.
  6. Transfer the mix.to the wok and add rest of the milk and veg. stock.
  7. Cook it for 5 mts. Add salt and black pepper.
  8. Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot.
  9. Thanks.

Filtered Water, Portobello Mushrooms, Cream (Milk), Rice Flour, Mushroom Concentrate. Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup recipes! It is so simple to make and everything is in a light cream broth so you still. Home Food & Beverages SoupsCream of Mushroom Soup.

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