One pot mutton biryani
One pot mutton biryani

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, one pot mutton biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

One pot mutton biryani is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. One pot mutton biryani is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook one pot mutton biryani using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make One pot mutton biryani:
  1. Prepare 250 gms Wash and clean Mutton
  2. Take 3 tbsp Olive Oil or normal oil
  3. Make ready 2 chopped tomatoes
  4. Prepare 2 chopped onions
  5. Take 2 tbsp Chopped Coriander
  6. Make ready 2 tbsp Chopped mint leaves
  7. Get 1/2 cup Curd
  8. Get 1 lemon juice
  9. Take 2 tbsp Ginger garlic paste
  10. Get 1/4 tsp Garam masala powder
  11. Take for Whole spices:
  12. Take 2 Cloves
  13. Get 1/2 cinnamon
  14. Prepare 2 Cardamoms
  15. Take 4 Green chillies ,slit
  16. Prepare 1 1/2 tsp Red chilli powder
  17. Take 2 &1/2 kgs Rice soak for 15 min
  18. Get As required Water
  19. Take to taste Salt

This instant pot vegetable biryani is a one pot meal which is sure to enjoyed by your entire family. If you are looking for an Easy Vegetable Biryani made in the Instant Pot! Basmati rice cooked with spices and vegetable makes this biryani one of my favorite one pot meals. Mushroom Biryani Recipe with step by step photos.

Steps to make One pot mutton biryani:
  1. Take a pressure cooker add oil whole spices, chopped onions fry till golden brown add ginger garlic paste cook for few seconds.
  2. Then add mutton piece, salt, red chilli powder, garam masala powder, mix well cook for 3-4 min on medium flame.
  3. Then add lemon juice, curd, tomato, coriander, mint, mix it well add 1/2cup water pressure cook for 2 whistle or till mutton half cook.
  4. Separate mutton piece and measure remaining grave.
  5. In the same pressure cooker add mutton pieces,soak rice, add measure grave.
  6. If the grave is one cup you can add remaining 4 cups of water and pressure cook for 3 whistles on medium flame.
  7. Note: Remove complete water from rice before you add it.
  8. Note: You have to measure rice, grave and water with the same cup.
  9. Your one pot byrani is ready.
  10. Serve hot with raita.

This is a spicy, tasty and easy one-pot mushroom biryani recipe from the chettinad cuisine. The Chettinad biryani is spicy and thats the hallmark of Chettinad cuisine. if you cannot tolerate the heat and spice, then you can cut down on the number of. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

So that’s going to wrap it up with this special food one pot mutton biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!