Homemade Potato Bhajias 😋
Homemade Potato Bhajias 😋

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade potato bhajias 😋. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Potato Bhajias 😋 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade Potato Bhajias 😋 is something which I’ve loved my whole life.

Hi guys welcome to my first Recipe,potato bhajias. INGREDIENTS Potatoes Garlic Ginger Dhania Gram flour Salt Cooking oil NB You can use more. Peel and chop the potatoes very finely.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade potato bhajias 😋 using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Potato Bhajias 😋:
  1. Get 2 cups gram flour,
  2. Take 2 cups clean water,
  3. Make ready 10 medium-sized potatoes,
  4. Take 1 teaspoon curry powder,
  5. Take 1 teaspoon ginger powder,
  6. Get 1/2 teaspoon egg yellow,
  7. Make ready 1 bunch coriander/dhania,
  8. Make ready 1 medium-sized onion(I used white),
  9. Take 1 clove garlic,
  10. Get 1 piece green capsicum (optional),
  11. Make ready 1 pinch baking powder,
  12. Get Salt to taste,
  13. Make ready Oil to deep fry

You can make these potato fritters as an evening snack during the monsoons. Serve these crisp potato bhajia with any chutney like pudina chutney, coconut chutney or coriander chutney or dip or maru's bhajia chutney. Few more Pakora recipes for you! Enjoy Crispy Potato Bhajia or Maru's Bhajia with any chutney or dip.

Instructions to make Homemade Potato Bhajias 😋:
  1. Bring out all the ingredients needed to make sure nothing is missing.
  2. Peel and wash your potatoes, add enough salt to taste, and boil them for exactly 5 min(start your stopwatch when the water starts boiling).
  3. In a larger bowl, whisk all the dry ingredients and add water to make a not too runny nor too thick paste.
  4. Blend your capsicum, garlic clove, onion and pour the mixture in your above paste, add your coriander and give it a good whisk.
  5. After 5min of boiling your potatoes, scoop and transfer them in a cold water and leave them there for 15min.
  6. Drain water from your potatoes and slice them into not too thick nor too thin circular slices and transfer just enough into your bhajia paste and coat them well. Repeat the process untill you're done.
  7. Take a bigger saucepan/sufuria and add your cooking oil meant to deep fry and heat it up on low heat. Deep a wooden stick to check whether the oil is well done
  8. When the oil is ready, scoop your potatoes from the paste(with a tablespoon) and make sure they are well coated and deep fry them. Rem to flip them over after a while to give them an even cook.
  9. Serve them while hot with any sauce of your choice. I served mine with tomato sauce. Good luck 👍 and Enjoy😋😋😋

Combine homemade satisfaction with the store-bought flavors you love such as Cool Ranch, Nacho Cheese, BBQ and more. These are the absolute best homemade chocolate rolls recipe ever. Every bite consists of fluffy chocolate cinnamon rolls that. Bhajia Recipe - How to Make Homemade Bhajias - Jikoni Magic. Crispy Potato Bhajias, made with grated potatoes, perked up with green chillies and coriander.

So that’s going to wrap this up for this special food homemade potato bhajias 😋 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!