Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken with fenugreek leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken with fenugreek leaves is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken with fenugreek leaves is something which I’ve loved my entire life.
Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Fresh methi, Menthu kura, Fenugreek leaves. As long as you have fenugreek leaves and some chicken you will not have to run to the grocery store, I promise you that.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken with fenugreek leaves using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with fenugreek leaves:
- Make ready 1 kg chicken bonless cubes
- Get 2 bunch fenugreek leaves clean and wash
- Get 3 onion chopped
- Take 4 tomato chopped
- Make ready 6 green chili chopped
- Take 1/2 cup oil
- Make ready 1 tbs ginger garlic paste
- Get to taste Salt
- Take 1 tsp red chili powder
- Get 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Get Some coriander leaves and curry leaves
- Take 1/2 tsp garam masala
- Take 1/3 cup curd beaten
Great kasuri methi, just what my butter chicken needed! I wish it came it a bottle instead of a bag, as these leaves are VERY fragrant and the bag does not contain the scent very well. Whenever I need to make a quick dish, most of the time I find myself choosing to make something with chicken. Preparing a chicken dish for me is not only a quick and easy option, and a chicken dish has the added advantage of being paired with both bread and rice.
Steps to make Chicken with fenugreek leaves:
- Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off
- Ready to serve with paratha or chapati or rice and salad
- Enjoy with your family take care eat well see you again with next recipe bye
Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. Pour the water over the mixture and return the chicken pieces to the pressure cooker; bring. Sweet aroma of Fenugreek leave makes Chicken delightful. Methi Chicken goes perfectly with roti recipes and parathas and also the aroma of the Include methi leaves, chicken and cook up until the gravy is thick.
So that’s going to wrap it up with this special food chicken with fenugreek leaves recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
