Sig's Smoked Makerel and Banana Spread
Sig's Smoked Makerel and Banana Spread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's smoked makerel and banana spread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Smoked Makerel and Banana Spread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sig's Smoked Makerel and Banana Spread is something which I’ve loved my whole life. They are nice and they look fantastic.

Tasty but did not look very good. This German smoked mackerel-cream cheese spread goes well on warm, toasted bread! Mackerel Spread. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's smoked makerel and banana spread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Smoked Makerel and Banana Spread:
  1. Take 100 grams smoked makerel filet
  2. Prepare 1 tbsp best bought mayonnaise or homemade
  3. Take 1 medium ripe banana
  4. Prepare 1 small very finely sliced, chopped or minced clove of garlic
  5. Prepare 1 large pinch of tarragon
  6. Get 1 pinch of smoked paprika
  7. Get 1 tbsp lemon juice
  8. Prepare 4 small slices of muesli bread or similar bread
  9. Take 1 handful of chopped or broken up walnut pieces (optional ) I have not added them as yet as I ate them 😶, but my thought is if you would ,this could also serve as a salad .

I found it difficult to keep my smoker at the cold temperature so I Home smoked mackerel is so much more succulent than anything that you can buy in a vacuum pack so if you fancy having go, click through this link to. How To Smoke Salmon - Easy Smoked Fish Recipe. Smoking is a method of cooking traditionally. Cooking smoked mackerel is a simple process.

Instructions to make Sig's Smoked Makerel and Banana Spread:
  1. If using canned makerel make sure you drain it of all juices, oil or water. Flake your makerel
  2. Add the mayonnaise, sliced or chopped garlic and paprika ,then the banana, mix all together, season with tarragon
  3. Add the lemon juice it stops the banana from going brown as well as balancing the natural oil in the fish
  4. You can keep this as rough as you like or make a smoother pate out of it
  5. I found it great serving this with a fruit bread like muesli bread

This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Smoked fish may be hot or cold smoked.

So that’s going to wrap this up with this exceptional food sig's smoked makerel and banana spread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!