Keftedakia from Cappadokia
Keftedakia from Cappadokia

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, keftedakia from cappadokia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keftedakia from Cappadokia is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Keftedakia from Cappadokia is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook keftedakia from cappadokia using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Keftedakia from Cappadokia:
  1. Prepare 1 kg ground beef
  2. Take 1 large dry onion
  3. Get 1 thick slice of bread (better crustless stale bread, about two handfuls)
  4. Prepare 2 eggs
  5. Prepare 1 tbsp olive oil
  6. Get 1 level tbsp salt
  7. Prepare 1/2 level tbsp black pepper
  8. Prepare 1 level tbsp oregano
  9. Prepare 2-3 drops vinegar

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Instructions to make Keftedakia from Cappadokia:
  1. Mix all the ingredients together and knead. The secret for fluffy meatballs is1) Kneading for about 10 minutes but not as you knead dough, rather as you press your fingers in sand, continue kneading this way. 2) When you form the meatballs that also requires a certain time (count to 15 as you shape the meatball with your fingers). 3) Place them in the fridge before you fry them so that the ingredients combine. 4) It's best if the meatballs are not too large.

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