Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, drumstick baby corn fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baby Corn Finger Fry is a delectable appetizer recipe, which is not only delightful but healthy as well. Baby corn is rich in fiber and low in calories and. Some of the best combos I would suggest with baby corn are green peas, drumstick leaves, methi leaves or potatoes.
Drumstick baby corn fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Drumstick baby corn fry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook drumstick baby corn fry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick baby corn fry:
- Take Drumstick 6 clean and cut into finger length
- Make ready Baby corn 10nos
- Take 2 tbs Black olives
- Prepare 1 tsp Turmeric powder
- Make ready 1 tbs Crushed chilli
- Make ready Mustard 2tsp (lightly fry and crush)
- Take 1 tsp Garlic powder
- Make ready to taste Salt
- Take Cottage cheese 2tbs (grated)
- Prepare 3 tbs Olive oil
Now add in all the masala ingredients in and mix well. Pan fry in little oil or deep fry them. Sprinkle chat masala over and serve hot. Pictorial: Take baby corn. while the recipe of baby corn fry recipe is extremely simple, yet i would like to include some variations, tips and serving suggestions. firstly, i always recommend to use young and tender baby corn to this recipe. it should be crisp and you should be able to break it easily without changing its shape.
Instructions to make Drumstick baby corn fry:
- Keep a deep pan, add oil, put drumstick and baby corn,
- Add turmeric powder, crushed chilli, garlic powder, crushed mustard, mix well
- Cover and Cook in a low flame for 15 min, (stir often)
- Now add 1/2 cup water and salt, continue to cook in medium flame until done
- Remove the pan, Now add grated cottage cheese and olives, cover and keep aside for 10 min
- Now its ready to serve with roti, rice etc..,
So I made a quick deep fried snack for our afternoon tea. This recipe has been passed around my family and it is quick and easy. It tastes like true Southern fried chicken. Dip each drumstick in egg and roll in corn flake mixture coating well. Place each drumstick on the roasting pan.
So that’s going to wrap this up with this exceptional food drumstick baby corn fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
