My Thick Warming Leek Potatoe & Bacon Soup. πŸ’•
My Thick Warming Leek Potatoe & Bacon Soup. πŸ’•

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my thick warming leek potatoe & bacon soup. πŸ’•. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Thick Warming Leek Potatoe & Bacon Soup. πŸ’• is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Thick Warming Leek Potatoe & Bacon Soup. πŸ’• is something which I’ve loved my whole life.

Add the potatoes and chicken broth. Bring to a boil over medium high heat. But I am not a big fan of pepper to begin with I am also not too sure why some say it came out a bit thick.mine was thin.

To begin with this recipe, we have to first prepare a few ingredients. You can have my thick warming leek potatoe & bacon soup. πŸ’• using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Thick Warming Leek Potatoe & Bacon Soup. πŸ’•:
  1. Get 3 leeks sliced up
  2. Prepare 4 medium potatoes
  3. Prepare 10 slices bacon fat removed
  4. Make ready Salt to your taste
  5. Take 1/2 tsp Black Cracked Pepper
  6. Prepare 1 Dried Veg stock Cube
  7. Take 2 pints Boiling water

Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one β€” a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Leeks anatomy Leeks (or prasa in the Balkans) are available year-round, and their peak season in winter and spring. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Very traditionally made during Passover or Easter across the Middle East.

Steps to make My Thick Warming Leek Potatoe & Bacon Soup. πŸ’•:
  1. Add the water to a large Saucepan. Then chop up the leeks and cut the potatoes up into four pieces
  2. Add the leeks, potatoes and bacon into the boiling water
  3. Next add the salt pepper and veg stock cube. And simmer for 25 minutes.
  4. Add the mix into a blender and blend you may have to add another Cup boiling water. Blend until smooth.
  5. Add back to heat up then serve hot. I garnished with some dried parsley.

This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! Shallots, saffron and cayenne are all used to spice up this creamy soup. When Rick and I first started dating and I learned that Potato Leek Soup was not only one of his favorite soups, but. A wide variety of leek and potatoe options are available to you, such as packaging, type, and product type. Potato Leek Soup is a simple, flavorful soup that is total comfort food.

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