Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, italian sausage potato cream soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. To make the soup a little richer, we've added heavy cream and boy does it make all the difference.
Italian Sausage Potato Cream Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Italian Sausage Potato Cream Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Prepare 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Make ready 2 ounces butter
- Take 1 each leek - whites only- washed well – finely diced
- Prepare 1 each small onion – finely diced
- Prepare 5 cloves garlic – finely chopped
- Prepare 1/2 cup flour
- Prepare 40 ounces chicken stock
- Get 1/8 teaspoon thyme
- Make ready 1/2 teaspoon fennel seed
- Make ready 8 fluid ounces cream
- Get 1 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Prepare 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Take 1 cup parmesan cheese
- Prepare 3 tablespoons parsley - chopped fine
Add the garlic and saute for one more minute. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it!
Instructions to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
Using breakfast sausage, chicken broth, fresh onions, garlic, and cream cheese, leaves you with one flavorful well-seasoned soup that is downright addictive! This soup is gone the very same evening that I make it! Pair it with some yeast rolls and you've got an amazing dinner for a raining day. This flavorful, semi- lightened up cream soup is fairly simple to prepare and gets a lot of it's flavor from the Italian Sausage. I like to use Turkey Sausage to keep it a little more lean.
So that is going to wrap it up with this special food italian sausage potato cream soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
