Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ashta cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ashta, our Lebanese cream is the foundation for all pastries; yet it does not contain cream. Sure, there was a time when ashta was pure cream. Nowadays, it is made with milk (frequently powdered.
Ashta cream is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ashta cream is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ashta cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ashta cream:
- Take 2 cups milk
- Take 2 cups whipping cream
- Take 6 slices American-style white bread
- Get 5 tablespoons cornstarch, dissolved in ½ cup water
Fotosearch - The World's Stock Photography- One Web Site TM. Download Ashta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Trim the edges of the bread and cut it into small pieces, put it into a bowl and pour the cream and milk over the bread and mix. Unless you have it in powder.
Steps to make Ashta cream:
- Cut off the edges of the bread and discard them.
- Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.
- Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.
- Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
Ashta Lakshmi Stotram with lyrics and audio with more. Cream stuffed Arabic pancakes or Qatayef Asafiri. Easy Qatayef recipe that is very popular during Qatayef Asafiri. A delicious Ramadan treat, like mini pancakes stuffed with Ashta and drizzled with. Bernard Cassière EE crème à l'orange sanguine.
So that’s going to wrap this up for this special food ashta cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
