Creamy Garlic Prawns
Creamy Garlic Prawns

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy garlic prawns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly. How to make Creamy Garlic Prawns. Because prawn flesh is so tender, it doesn't need anymore than that; Sear prawns - cook these on medium heat, then remove.

Creamy Garlic Prawns is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Garlic Prawns is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy garlic prawns using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Prawns:
  1. Make ready 500 g Uncooked Prawns
  2. Prepare 1 Onion *finely chopped
  3. Prepare 2 cloves Garlic *finely chopped
  4. Make ready 30 g Butter
  5. Prepare 3 tablespoons Plain Flour
  6. Prepare 1/4 cup White Wine
  7. Prepare 1 cup Chicken Stock OR Seafood Stock
  8. Get 1/8 teaspoon Ground Chilli *OR as required
  9. Get 1/2 teaspoon Salt *alter the amount to suit your taste
  10. Prepare White Pepper *OR Black Pepper
  11. Prepare 1/2 cup Cream
  12. Get 2 tablespoons chopped Parsley
  13. Make ready Freshly Cooked Rice OR Crusty Bread to serve

Pair the Creamy Garlic Prawns with a Sauvignon Blanc or White Bordeaux. Add the cream, reduce heat and simmer. Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Let the garlic cook for a few minutes before adding your half kilo of prawns.

Steps to make Creamy Garlic Prawns:
  1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
  2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.
  3. Add Ground Chilli, and season with Salt and Pepper to taste.
  4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
  5. Serve with freshly cooked rice OR nice crusty bread.

Now pour yourself a wine, turn up the stereo and patiently turn the prawns over, so they are sautéed in the garlic and turning a deeper orange colour. Now its time to pour in the cream. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta. Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Transform ingredients you most likely already have in your refrigerator into an incredible dinner!

So that is going to wrap it up with this exceptional food creamy garlic prawns recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!