Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey & mushroom soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Turkey & Mushroom Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Turkey & Mushroom Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey & Mushroom Soup:
- Prepare 4 raw sprouts
- Make ready 6 chestnut mushrooms
- Prepare 1/2 cup Shredded dark turkey meat, about
- Take 2 ladles turkey stock
- Get 1 ladle hot water
- Make ready 1 tbsp garlic oil or olive oil
- Prepare 2 tsp cranberry sauce
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Steps to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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